Delicious Lamb Casserole Recipe for a Hearty Meal
Lamb Casserole — a south american recipe (main course) with 9 ingredients. Source: edamam.com.
120
Total Time (min)
4
servings
834
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds lamb shoulder, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 can diced tomatoes (14 oz can)
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 cup carrots, sliced
Instructions
7 steps
Sear the Lamb
In a large pot, heat olive oil over medium-high heat. Add lamb chunks and sear until browned on all sides.
Do not overcrowd the pot to ensure even browning.Sauté Onions and Garlic
Add chopped onions and minced garlic to the pot. Sauté until the onions become translucent.
Stir occasionally to prevent burning.Add Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes. Stir to combine.
Use low-sodium broth for a healthier option.Season the Casserole
Add cumin and coriander to the mixture, stirring well to incorporate the spices.
Adjust spices to your taste preference.Add Carrots
Stir in the sliced carrots and bring the mixture to a gentle simmer.
Cover the pot to retain moisture.Cook the Casserole
Reduce heat to low and let the casserole cook for about 1.5 to 2 hours, or until lamb is tender.
Check occasionally and stir to prevent sticking.Serve
Once cooked, serve hot with rice or bread.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Lamb Casserole Recipe for a Hearty Meal is a beloved dish from International cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use lamb shanks or leg of lamb for a different flavor and texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.