Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk (warm)
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 quarts vegetable oil (for frying)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
6 steps
Prepare the Yeast
In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
Make sure the milk is not too hot to avoid killing the yeast.Mix Ingredients
In a large bowl, combine flour, sugar, and salt. Add melted butter, eggs, vanilla, and the yeast mixture. Mix until a dough forms.
Knead the dough for about 5 minutes until smooth.Let Dough Rise
Cover the bowl with a cloth and let the dough rise in a warm area for about 1 hour or until doubled in size.
Ensure a warm environment by placing it in an oven with the light on.Shape the Donuts
Roll out the dough on a floured surface to about 1/2 inch thick. Cut out donut shapes using a donut cutter or two round cutters.
Re-roll scraps to use all the dough.Fry the Donuts
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts until golden brown, about 1 minute per side.
Do not overcrowd the fryer; fry in batches.Prepare the Glaze
In a bowl, mix powdered sugar and milk until smooth. Dip the warm donuts into the glaze and set on a wire rack to cool.
For extra sweetness, add more powdered sugar to the glaze.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Krispy Kreme Donut Recipe - Authentic American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture and taste of the donuts.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
