Kedgeree Recipe - Authentic British Seafood Delight
Authentic British Seafood recipe — Kedgeree. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Basmati rice (Rinsed and drained)
- 2 cups Water
- 200 g Smoked haddock (Skinless and boneless)
- 3 large Eggs (Hard-boiled and chopped)
- 1 cup Frozen peas (Thawed)
- 1 tbsp Butter
- 1 tbsp Curry powder
- 2 tbsp Fresh parsley (Chopped for garnish)
- 1 lemon Juice
- Salt To taste
Instructions
5 steps
Cook the Rice
In a medium pot, combine basmati rice and water. Bring to a boil, then reduce heat and simmer for 15 minutes until rice is cooked and water is absorbed.
Fluff the rice with a fork after cooking.Prepare the Haddock
In another pot, add smoked haddock and cover with water. Bring to a simmer and cook for 10 minutes. Remove haddock and flake into pieces.
Use skinless, boneless haddock for best results.Boil the Eggs
Place the eggs in boiling water and cook for 10 minutes. Remove, cool, peel, and chop.
Submerge eggs in ice water after boiling to stop cooking.Combine Ingredients
In a large skillet, melt butter over medium heat. Add curry powder and cook for 1 minute. Stir in rice, peas, haddock, and chopped eggs.
Mix gently to avoid breaking up the haddock too much.Serve
Serve hot, garnished with parsley and a squeeze of lemon juice if desired.
Adjust seasoning with salt to taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Kedgeree Recipe - Authentic British Seafood Delight is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, other smoked fish can be used as a substitute for haddock.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
