Ingredients
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 1 tablespoon allspice (ground)
- 1 tablespoon black pepper (freshly ground)
- 1 teaspoon salt
- 2 cloves garlic (minced)
- 1 tablespoon thyme (fresh or dried)
- 2 scotch bonnet peppers (sliced)
- 1 lime (juiced)
- 1 cup water
Instructions
8 steps
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry.
Make sure to remove the shells and devein the shrimp.Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat.
Ensure the oil is hot before adding the shrimp.Sauté the Shrimp
Add the shrimp to the skillet and sauté for about 2-3 minutes until they turn pink.
Do not overcrowd the skillet; cook in batches if necessary.Add Spices
Stir in the allspice, black pepper, and salt, mixing well.
Adjust spices according to taste preference.Incorporate Garlic and Herbs
Add minced garlic and thyme, cooking for an additional minute.
Do not let the garlic burn to avoid bitterness.Add Peppers and Lime Juice
Stir in the sliced scotch bonnet peppers and lime juice.
Be careful with the scotch bonnet as it is very spicy.Simmer with Water
Pour in the water, allowing the mixture to simmer for 5 minutes.
This will help to develop the flavors.Serve
Remove from heat and serve hot with rice or bread.
Garnish with extra lime if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Jamaican Pepper Shrimp Recipe - Authentic Seafood Dish is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw them completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
