Ingredients
- 1 cup pork tenderloin, thinly sliced
- 4 cups chicken broth
- 1 cup shiitake mushrooms, sliced
- 1 cup tofu, firm, cubed
- 1 cup bamboo shoots, sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (mixed with 2 tablespoons of water)
- 1 teaspoon white pepper
- 2 eggs beaten
- 2 green onions chopped
Instructions
7 steps
Prepare the Broth
In a pot, bring the chicken broth to a simmer over medium heat.
Use homemade broth for a richer flavor.Cook the Pork
Add the sliced pork tenderloin to the broth and cook until no longer pink.
Stir frequently to ensure even cooking.Add Vegetables
Stir in the shiitake mushrooms, bamboo shoots, and tofu. Cook for 5-7 minutes.
Keep the heat medium to avoid overcooking the tofu.Season the Soup
Add soy sauce, rice vinegar, and white pepper to the soup. Stir well.
Adjust seasoning to your taste.Thicken the Soup
Stir in the cornstarch mixture and cook until the soup thickens.
Make sure to mix the cornstarch well to avoid lumps.Add Eggs
Slowly pour in the beaten eggs while stirring the soup to create ribbons.
Do this step off the heat for better egg texture.Garnish and Serve
Ladle the soup into bowls and garnish with chopped green onions.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Hot and Sour Soup Recipe | Delicious Chinese Soup is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute the pork with additional tofu and use vegetable broth.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
