Ingredients
- 1 pound calamari, cleaned and sliced
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil (for frying)
- 1 lemon cut into wedges
- to taste aioli or marinara sauce (for serving)
Instructions
7 steps
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels.
Make sure the calamari is thoroughly dried for a crispier texture.Make the Batter
In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
You can add cayenne pepper for extra heat.Dip in Buttermilk
Soak the calamari in buttermilk for about 30 minutes before coating.
This helps the batter adhere better.Coat the Calamari
Dredge the soaked calamari in the seasoned flour mixture until well-coated.
Shake off excess flour before frying.Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat.
Use a thermometer to ensure the oil is around 350°F (175°C).Fry the Calamari
Fry the calamari in batches for 2-3 minutes or until golden brown.
Avoid overcrowding the pan to maintain oil temperature.Drain and Serve
Remove the calamari from the oil and drain on paper towels. Serve with lemon wedges and dipping sauce.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Fried Calamari Recipe – Authentic Spanish Flavor is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and dry it thoroughly before frying.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
