Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (chilled and diced)
- 1 cup granulated sugar
- 1 cup milk (chilled)
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruits (such as currants and raisins)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 egg beaten (for egg wash)
- 1 tablespoon demerara sugar (for sprinkling)
Instructions
7 steps
Prepare the Pastry
In a mixing bowl, combine the flour and butter until it resembles breadcrumbs.
Keep the butter cold for a flakier pastry.Add Sugar and Liquid
Stir in the sugar, then add the milk and vanilla extract, mixing until a dough forms.
Do not overwork the dough.Chill the Dough
Wrap the dough in cling film and refrigerate for at least 30 minutes.
Chilling helps the dough to be easier to roll out.Make the Filling
In a bowl, combine the mixed dried fruits, cinnamon, and nutmeg.
Feel free to adjust the spices according to taste.Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thick and cut into circles.
Use a cookie cutter or a glass for uniform shapes.Fill and Shape the Cakes
Place a spoonful of filling in the center of each circle, fold over the edges, and seal.
Make sure the filling is well enclosed.Bake the Eccles Cakes
Brush the tops with the beaten egg and sprinkle with demerara sugar. Bake at 375°F (190°C) for 20-25 minutes.
Keep an eye on them to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Eccles Cakes Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to stick with dried fruits as they hold up better during baking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
