Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar (packed)
- 1 cup breadcrumbs
- 1 cup mixed dried fruits (raisins, currants, sultanas)
- 1 cup suet (or vegetable shortening)
- 1 cup milk
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 3 large eggs
- 1 tbsp grated lemon zest
- 1 tbsp grated orange zest
- 1 tbsp brandy (or rum)
- 1 pinch salt
Instructions
5 steps
Prepare the Mixture
In a large bowl, combine flour, sugar, breadcrumbs, and spices.
Make sure to sift the flour for a lighter pudding.Add Wet Ingredients
Mix in the suet, eggs, milk, zests, and brandy until well blended.
Use room temperature ingredients for better incorporation.Incorporate Dried Fruits
Fold in the mixed dried fruits until evenly distributed.
You can soak the fruits in brandy overnight for extra flavor.Prepare the Pudding Basin
Grease a 2-pint pudding basin and spoon the mixture in, pressing down gently.
Leave some space at the top for expansion.Cover and Steam
Cover the basin with parchment paper and steam for about 6 hours.
Check water levels regularly to avoid drying out.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Classic Christmas Pudding Recipe - Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Christmas pudding can be stored for up to a year if kept in a cool, dark place.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
