Ingredients
- 1 cup Christmas pudding (crumbled)
- 2 cups custard (prepared)
- 1 cup whipped cream (unsweetened)
- 1 cup sherry (or fruit juice)
- 1 cup mixed berries (fresh or frozen)
- 1 banana sliced
- 1 cup sponge cake (crumbled)
- 1 cup almonds (sliced)
Instructions
6 steps
Prepare the Base
Layer crumbled Christmas pudding in the bottom of a trifle dish.
Use a clear dish for a beautiful presentation.Add Sherry
Drizzle the sherry or fruit juice over the pudding layer.
Let it soak for at least 10 minutes.Layer Custard
Spread a layer of custard over the soaked pudding.
Use a spatula for an even layer.Add Fruit
Add a layer of mixed berries and banana slices if using.
Reserve some berries for garnish.Top with Sponge Cake
Crumble sponge cake on top of the fruit layer.
Make sure to cover the fruit completely.Finish with Whipped Cream
Top the trifle with whipped cream and garnish with reserved berries and almonds.
Chill for at least 1 hour before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Christmas Pudding Trifle Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance and store it in the fridge.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
