Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup walnuts, chopped
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Ensure the pans are well greased to prevent sticking.Mix Dry Ingredients
In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Sifting helps to aerate the flour for a lighter cake.Combine Wet Ingredients
In another bowl, whisk together the sugar, brown sugar, and vegetable oil. Add the eggs one at a time, mixing well after each addition.
Make sure the eggs are at room temperature for better mixing.Incorporate Carrots
Stir in the grated carrots and vanilla extract into the wet mixture.
You can add raisins or crushed pineapple for extra moisture.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts if using.
Do not overmix; a few lumps are okay.Bake the Cake
Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Rotate the pans halfway through baking for even cooking.Cool and Serve
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Serve with cream cheese frosting for a classic touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Authentic British Carrot Cake Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser. You might need to adjust the liquid.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
