Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 1 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cold water
- 1 cup raspberry jam
- 1 cup almond meal
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup sliced almonds (for topping)
Instructions
8 steps
Prepare the pastry
In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.
Use your fingers or a pastry cutter for best results.Form the dough
Add egg yolk and cold water. Mix until a dough forms. Wrap in plastic and chill for 30 minutes.
Chilling helps the dough firm up and makes it easier to roll.Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.Roll out the pastry
On a floured surface, roll out the chilled dough to fit a tart pan. Press into the pan and trim the edges.
Keep the dough about 1/4 inch thick.Add the jam
Spread the raspberry jam evenly over the pastry base.
Use a spatula for an even layer.Prepare the filling
In a bowl, mix almond meal, powdered sugar, eggs, and almond extract until smooth.
Ensure there are no lumps in the mixture.Assemble and bake
Pour the almond filling over the jam layer. Top with sliced almonds if desired.
Bake for 25-30 minutes until golden brown.Cool and serve
Allow the tart to cool before slicing. Serve at room temperature.
Great with a dusting of powdered sugar on top.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Bakewell Tart Recipe - An Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute raspberry jam with apricot or strawberry jam.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
