Anzac biscuits
Discover this authentic Australian Anzac biscuits recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with porridge oats, desiccated coconut, plain flour and 4 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this australian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 85 g Porridge oats
- 85 g Desiccated Coconut
- 100 g Plain Flour
- 100 g Caster Sugar
- 100 g Butter
- 1 tblsp Golden Syrup
- 1 teaspoon Bicarbonate Of Soda
Instructions
3 steps · ~58 minutes total
Step 1
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
25 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
8 minutesStep 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your australian meal with these perfect pairings:
About This Dish
Anzac biscuits is a beloved dish from Australian cuisine, originating in Australia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Anzac biscuits are traditional Australian cookies made with oats, flour, sugar, coconut, butter, golden syrup, and baking soda. They were originally created to send to soldiers during World War I.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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