Grains & Staples
Tortilla
A thin, unleavened flatbread that is the foundation of Mexican cuisine. Corn tortillas have an ancient heritage and earthy flavor, while flour tortillas are softer and more pliable.
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💡 How to Use Tortilla
Warm tortillas before serving — in a dry skillet for 30 seconds per side or wrapped in foil in the oven. Corn tortillas are best for tacos, enchiladas, and chips. Flour tortillas work for burritos, quesadillas, and wraps.
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