Grains & Staples

Noodles

A broad category of Asian staple foods made from wheat, rice, buckwheat, or mung bean starch. From ramen to udon, pad Thai to pho, noodles are central to countless Asian cuisines.

4 Recipes

💡 How to Use Noodles

Cook according to package directions — different noodles require different times. Rinse cold-toss noodles to stop cooking. Don't rinse noodles for hot dishes. Rice noodles often just need soaking in hot water rather than boiling.